Organic Hop Production
Webinar Details
This event has been POSTPONED! It will be rescheduled for a later date.
When:
This event has been POSTPONED! It will be rescheduled for a later date.
Presenter(s):
- Dr. Rob Sirrine, Community Food Systems Educator and statewide leadership for hops education, outreach and research, Michigan State University Extension, Suttons Bay, MI
CEU Credits/Certificate Offered:
- Certificate of Participation
- Conservation Planner (CP) - 1 hour Conservation Planning Credit
Virtual Event Format:
Group Viewing Available:
This event has been POSTPONED! It will be rescheduled for a later date.
Join this webinar to learn about organic hop production.
Interest in hop production has increased with the demand for craft beer and interest in local and organic ingredients. This webinar will discuss the basics of hop production with a focus on organic management practices. Dr. Rob Sirrinne will share his experiences working with farmers growing hops in Michigan and topics such as growing conditions, nutrient and pest management, and harvesting.
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In the Understanding Organic Agriculture series, this webinar is presented by USDA NRCS Science and Technology. Contact Ben Bowell, Organic Specialist, for more information about this webinar.
Audio is Computer Broadcast only | Live captions
NOTE: A "view" button will be available within one week of the live presentation date to access the on-demand recording of this webinar.
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